OUR MENU
KITCHEN HOURS:
Mon - Thu 11:00AM to 10:00PM ---- Fri & Sat 11:00AM to 11:00PM
NO ITEM OVER $12.95
(Excluding Steak Special)

APPETIZERS

Bos Bites
We start with diced chicken breast, seasoned and deep fried. Then dipped in buffalo or garlic sauce, served with celery and bleu cheese.

Crab Cakes
Two crab cakes seasoned with our special
homemade sauce.

Bos, Buffalo or Garlic Wings
Our wings are lightly seasoned and served with celery and bleu cheese dressing. Available qtys. are 12, 25 & 50

Chicken Tenders
Tender breast of chicken lightly breaded and served with our own BBQ sauce.

Jalapeno Poppers
Jalapeno peppers stuffed with cheddar or cream cheese, served with homemade salsa.

Potato Skins
Made in our kitchen from fresh baked potatoes filled with bacon and cheddar cheese. Served with sour cream.

Ranch Fries
French fries topped with bacon, green onions, cheddar cheese, and ranch dressing. Served steamin hot! Enough for two and it's to die for.

White Pizza
Choose from chicken or shrimp (both of these have alfredo sauce, mushrooms & onions) and topped with mozzarella cheese.

Mozzarella Sticks
Breaded and deep fried cheese sticks served with marinara sauce.

Baked Nacho Supreme
Your choice of chicken or beef. Give us a few minutes for this big appetizer! Nacho chips topped with taco meat, real cheddar cheese, green peppers, onions, tomatoes and lettuce. Served with salsa and sour cream. Enough for two.

Potato Pancakes
Deep fried and delicious. Served with ranch dressing.

Quesadilla
Grilled soft tortilla shell with your choice of chicken, beef or shrimp. Filled with cheddar cheese, black olives, tomatoes & onions, served with salsa and sour cream.

Combo Plate
4 Rings, 4 Wings, 2 Skins, 2 Cheese Stix & 2 Poppers with sauce for dippin'.

SALADS
Greek Salad
We start with fresh salad mix then add feta cheese, Greek and black olives, chopped cucumbers, onions, tomatoes, and pepperchinis. Topped with our Greek dressing and a grilled Pita.

Taco Salad
Start with fresh lettuce, add seasonal chicken or beef. Comes with onions, tomatoes, black olives, beans and covered with cheddar cheese. Sour cream, homemade salsa and tortilla chips on the side.

Bos "Topped" Salad
Huge salad with fresh greens and veggies. Topped with your choice of grilled chicken, Cajun jerk, or blackened shaved steak or shrimp pieces.

Sally Allad
Shaved ham, turkey, tomatoes, onions, bacon, grated cheese, croutons and hard-boiled egg or all added to crisp lettuce. Top with your favorite dressing.

Dinner Salad
Fresh lettuce, topped with cucumbers, tomatoes, onions, cheddar cheese and croutons. Top with your favorite dressing.

Spinach Salad
Fresh spinach topped with red onions, hard-boiled eggs, mushrooms, bacon, croutons and our own special dressing.

Trio Platter
Delicious scoop of our chicken, tuna and chicken and egg salads, with tomatoes, cucumbers & crackers.

SOUPS
Each day we prepare fresh soups and chili from the finest ingredients. "Always the heartiest"

Bos Soup du Jour, Cuban Black Bean
Bos Chili available by the cup or bowel.

DOUBLE-DECKERS
All double-deckers come with chips, pickle, lettuce and mayo. Make any sandwich a meal; in place of chips add French fries and coleslaw for only $1.50

Ham & Beef Double Decker
Ham & Cheese or Beef & Cheese
Tuna & Egg Salad Double Decker
BLT Double Decker

Alley Club
Turkey, bacon and cheddar cheese served on toast with lettuce tomato and mayo.

Super Grill
Grilled ham and three cheeses, American, Swiss and Cheddar served double Decker style.

OTHER FAVORITES
Burrito
We stuff it with your choice of beef or chicken, black beans, lettuce, tomatoes, onions and cheese. Served with sour cream, salsa & tortilla chips.

Hot Brown
Two pieces of toast smothered with sliced turkey and morney sauce, topped with bacon, tomatoes and cheese. Melted to perfection. Served open face in Boswell's own "Casserole Style"

 
FEATURED SANDWICHES
Tuna Melt
Voted best in the by Cincinnati Magazine. Tuna salad served on toast of your choice with American, Swiss or Cheddar, served with chips and pickle

Reuben
Grilled corned beef or turkey, sauerkraut and Swiss on light rye with Thousand Island dressing. Served with French fries. "We've been told it's the best in town".

Pork Loin
Boneless and chargrilled, bursting with flavor served on a bun. BBQ on the side and served with French fries.

Black Forest
Grilled lean roast beef with Swiss cheese, sautéed onions, horseradish and our homemade spicy hot mustard. Served on rye with French fries.

Gyro
Lean lamb and beef in a Pita bread with onions, lettuce and tomatoes topped with tsatziki, a creamy Greek cucumber sauce. Served with French Fries.

Philly Steak Sandwich
We start with a bakery fresh roll, pile on lean shaved steak, sautéed onions, green peppers and mozzarella cheese. Served with French fries.

Cod Sandwich
Tender filet of cod, breaded and deep fried to a golden brown served on a bun, garnished with lettuce, tomato and onion. Served with tarter sauce and French fries.

Steak Hoagie
Steak Hoagie on a fresh roll with mozzarella cheese and your choice of Marian of mushroom sauce. Served deluxe with French fries.

Chicken Your Way
Fresh tender boneless chicken breast prepared blackened, Cajun, BBQ, Caribbean jerk or simply chargrilled. Served deluxe with fries.

Super Sub
Made with ham, salami and mozzarella cheese served deluxe with mayo and French fries.

Tuna, Chicken or Egg Salad
Served on a fresh croissant with a fruit cup and chips.

BURGERS

Build Your Own Burger 1/3-1/2lb.
Start with fresh ground chuck cooked they way you like it. Served with on a fresh bun, deluxe with pickles and chips.

Available Toppings:
American Cheese, Cheddar, Swiss, Bleu, Mushroom, Boiled Egg, Olives, BBQ Sauce, Bacon, Turkey or Ham. For a unique twist try your burger Blackened, Bleu, Cajun or Jerk.

SPECIALTY BURGERS
Boursin Burger
We start with a 1/3 pound of fresh ground chuck topped with delicious creamy Boursin cheese.

Garlic Burger
A 1/3 pound of fresh ground chuck with garlic and other chef selected spices mixed in and cooked to perfection, prepared the way that you like it.

Tex Mex Burger
1/3 pound burger with a severe twist, blackened and topped with salsa, cheddar cheese and jalapenos, served deluxe with tortilla chips.

Taco Burger
We start with a 1/3 pound burger and top it with taco meat, simmered to perfection. Topped with diced lettuce, tomatoes, onions & cheddar cheese. Served with salsa and nacho chips.

EVENING DINNER MENU
Dinners are served from 5:00PM to 10:00PM Mon. thru Thurs. &5;00PM to 11:00PM on Fri & Sat.

Chicken Marsala
Sautéed breast of chicken with mushrooms, in a sauce made with Marsala wine and finished with white cream.

Southwestern Pork or Chicken
Our own special sauce basted on boneless chicken breast or porkloin with marinated vegetables.

Country Ribs
Slow baked 'till moist and tender then chargrilled in our own BBQ sauce.

Chicken & Country Ribs
Boneless breast of chicken "your way" (Blackened, Cajun, BBQ, Caribbean Jerk or simply grilled) with our slow baked ribs.

Garlic Shrimp
Shrimp sautéed together with with garlic, mushrooms, onions, tomatoes, served over angel hair pasta.

Featured Steak of the Day - Market Price
Ask your server for the Chef's Special

Dinners include tossed salad with choice of dressing, roll and your choice of French fries or baked potato.

DRINKS

RC, Diet Rite, 7up, Cream Soda, Lemonade, Iced Tea, Coffee & a full service bar are all available.

DRESSINGS AVAILABLE

Raspberry Vinaigrette, Ranch, Fat-Free Ranch, Thousand Island, Honey Mustard, French, Vidailia Onion, Italian, Bleu Cheese
SIDE DISHES

French Fries, Onion Rings, Cottage Cheese, Applesauce
Cole Slaw & Fresh Fruit Cup